Keyword Index

A

  • Abscission Efficacy of Foliar Applications of Salicylic Acid, Zinc and Potassium on Reducing Fruit Drop, Yield Improvement and Quality of Balady Mandarins [Volume 43, Issue 2, 2016, Pages 371-388]
  • Acetaldehyde vapor The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits [Volume 43, Issue 2, 2016, Pages 211-224]
  • Active dry yeast (Saccharomyces cerevisiae) Influence of Application Methods of Bio-Fertilization on Vegetative Growth, Seed Yield and Chemical Composition of Fenugreek Plants [Volume 43, Issue 1, 2016, Pages 19-33]
  • Agaricusbisporus Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom [Volume 43, Issue 1, 2016, Pages 1-17]
  • Amino acid and Humic acid Sweet Corn as Affected by Foliar Application with Amino – and Humic Acids under Different Fertilizer Sources [Volume 43, Issue 2, 2016, Pages 441-456]
  • Amino acids Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]
  • Amino acids Effect of Some Foliar Applications of Nutrients on Fruit Set and Yield of Valencia Orange Trees in Newly Grown Orchards [Volume 43, Issue 2, 2016, Pages 415-426]
  • Argenine Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]

B

  • Biostimulant The Promotive Effect of Different Concentrations of Marine Algae on Spinach Plants (Spinacia oleracea L.) [Volume 43, Issue 1, 2016, Pages 109-122]

C

  • Callus Effect of Pre-Grafting Incubation and Grafted Cuttings Positionon Grape Grafting Success [Volume 43, Issue 2, 2016, Pages 225-240]
  • Chilling injury Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature [Volume 43, Issue 1, 2016, Pages 175-193]
  • Chilling injury and Fruit quality The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits [Volume 43, Issue 2, 2016, Pages 211-224]
  • Citric Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature [Volume 43, Issue 1, 2016, Pages 175-193]
  • Cluster thinning grapevine Effect of Some Organic Compounds and Cluster Thinning on Quality Characteristics and Powdery Mildew of Flame Seedless [Volume 43, Issue 2, 2016, Pages 355-369]
  • Coefficient of variation and Correlation Recurrent Selection and Selfing with Selection as a Tools for Improvement of Sweet melon (Cucumis melo var. aegyptiacus) [Volume 43, Issue 2, 2016, Pages 427-439]
  • Cold storage The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits [Volume 43, Issue 2, 2016, Pages 211-224]
  • Colour Firmness Increasing Storability of Mango cv. ‘Zibda’ Fruits By 1-Methylcyclopropene and Gibberellic Acid Postharvest Applications [Volume 43, Issue 2, 2016, Pages 277-298]
  • Cyanobacteria Use Efficiency of Cyanobacteria and Olive Vegetation Water (Cyano/Ovw) Biofertilizer for Olive Trees under Different Mineral Npk Levels [Volume 43, Issue 1, 2016, Pages 77-107]

D

  • Dry Yeast Extract Effect of Foliar Application of Cytokinin, Active Dry Yeast and Potassium on Fruit Size, Yield, Fruit Quality and Leaf Mineral Composition of Valencia Orange Trees [Volume 43, Issue 2, 2016, Pages 389-414]

E

  • Electrolyte leakage Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit [Volume 43, Issue 2, 2016, Pages 317-329]
  • Evaluation Evaluation of Some Mango Strains under Ismailia Governorate Condition [Volume 43, Issue 1, 2016, Pages 163-173]

F

  • Fenugreek (Trigonella foenum-graecum L.) Influence of Application Methods of Bio-Fertilization on Vegetative Growth, Seed Yield and Chemical Composition of Fenugreek Plants [Volume 43, Issue 1, 2016, Pages 19-33]
  • Festuca grass Effect of Salinity Stress on Slow- and Fast-Growing Festuca Grass Species [Volume 43, Issue 1, 2016, Pages 35-45]
  • Flame seedless Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]
  • Fruit composition Evaluation of Some Mango Strains under Ismailia Governorate Condition [Volume 43, Issue 1, 2016, Pages 163-173]

G

  • Grand Nain Effect of Organic Compost Tea and Humic Acid to Reduce Dose of NPK Fertigation of Banana Plants cv."Grand Nain" [Volume 43, Issue 2, 2016, Pages 195-210]
  • Grapevines Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]

H

  • H2O2 Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom [Volume 43, Issue 1, 2016, Pages 1-17]
  • Humic acid Effect of Organic Compost Tea and Humic Acid to Reduce Dose of NPK Fertigation of Banana Plants cv."Grand Nain" [Volume 43, Issue 2, 2016, Pages 195-210]
  • Hydrogen Peroxide Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage [Volume 43, Issue 1, 2016, Pages 137-161]

I

  • Indole butyric acid Using Different Methods to Produce Vegetative Carob Seedlings [Volume 43, Issue 2, 2016, Pages 241-257]
  • Interspecific difference Effect of Salinity Stress on Slow- and Fast-Growing Festuca Grass Species [Volume 43, Issue 1, 2016, Pages 35-45]

K

  • King Ruby Using Some Technical Operations For Improvement of Quality of King Ruby Grapes [Volume 43, Issue 1, 2016, Pages 63-76]

L

M

  • Mango Increasing Storability of Mango cv. ‘Zibda’ Fruits By 1-Methylcyclopropene and Gibberellic Acid Postharvest Applications [Volume 43, Issue 2, 2016, Pages 277-298]
  • Manual thinning Using Some Technical Operations For Improvement of Quality of King Ruby Grapes [Volume 43, Issue 1, 2016, Pages 63-76]
  • MAP Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit [Volume 43, Issue 2, 2016, Pages 317-329]
  • Micronized sulfur Effect of Some Organic Compounds and Cluster Thinning on Quality Characteristics and Powdery Mildew of Flame Seedless [Volume 43, Issue 2, 2016, Pages 355-369]
  • Mongo Evaluation of Some Mango Strains under Ismailia Governorate Condition [Volume 43, Issue 1, 2016, Pages 163-173]
  • Mucilage and Trigonelline Influence of Application Methods of Bio-Fertilization on Vegetative Growth, Seed Yield and Chemical Composition of Fenugreek Plants [Volume 43, Issue 1, 2016, Pages 19-33]

N

  • Na+ Effect of Salinity Stress on Slow- and Fast-Growing Festuca Grass Species [Volume 43, Issue 1, 2016, Pages 35-45]
  • Navel orange Effect of Foliar Applications of Urea on Flowering, Fruit set, Yield and Fruit Quality of Washington Navel Orange Trees [Volume 43, Issue 2, 2016, Pages 299-316]
  • Neem oil Effect of Some Organic Compounds and Cluster Thinning on Quality Characteristics and Powdery Mildew of Flame Seedless [Volume 43, Issue 2, 2016, Pages 355-369]

O

  • Olive Vegetation Water Use Efficiency of Cyanobacteria and Olive Vegetation Water (Cyano/Ovw) Biofertilizer for Olive Trees under Different Mineral Npk Levels [Volume 43, Issue 1, 2016, Pages 77-107]
  • Orange Pre-storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature [Volume 43, Issue 1, 2016, Pages 175-193]
  • Organic compost tea Effect of Organic Compost Tea and Humic Acid to Reduce Dose of NPK Fertigation of Banana Plants cv."Grand Nain" [Volume 43, Issue 2, 2016, Pages 195-210]
  • Organic fertilizer Sweet Corn as Affected by Foliar Application with Amino – and Humic Acids under Different Fertilizer Sources [Volume 43, Issue 2, 2016, Pages 441-456]

P

  • Pea- Bradyrrhizobium sp- VA-mycorrhiza Effect of Inoculation With Bradyrhizobium sp., Va-mycorhiza and Mineral Fertilizers on Seed Production and Quality of Pea [Volume 43, Issue 1, 2016, Pages 47-61]
  • Persimmon The Effect of Acetaldehyde Vapor and Hot Water Postharvest Treatments on Quality and Reducing Chilling Injury of Persimmon ’Costata’ Fruits [Volume 43, Issue 2, 2016, Pages 211-224]
  • Prunus persica Influence of Modified Atmosphere Packaging and Cold Storage on Antioxidants Activity and Storability of Peach Fruit [Volume 43, Issue 2, 2016, Pages 317-329]

R

  • RAPD marker Using Different Methods to Produce Vegetative Carob Seedlings [Volume 43, Issue 2, 2016, Pages 241-257]
  • Recurrent selection Recurrent Selection and Selfing with Selection as a Tools for Improvement of Sweet melon (Cucumis melo var. aegyptiacus) [Volume 43, Issue 2, 2016, Pages 427-439]
  • Rooting Using Different Methods to Produce Vegetative Carob Seedlings [Volume 43, Issue 2, 2016, Pages 241-257]

S

  • Salicylic acid Efficacy of Foliar Applications of Salicylic Acid, Zinc and Potassium on Reducing Fruit Drop, Yield Improvement and Quality of Balady Mandarins [Volume 43, Issue 2, 2016, Pages 371-388]
  • Selfing with selection Recurrent Selection and Selfing with Selection as a Tools for Improvement of Sweet melon (Cucumis melo var. aegyptiacus) [Volume 43, Issue 2, 2016, Pages 427-439]
  • Set percentage Evaluation of Some Mango Strains under Ismailia Governorate Condition [Volume 43, Issue 1, 2016, Pages 163-173]
  • Sodium nitroprusside Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage [Volume 43, Issue 1, 2016, Pages 137-161]
  • Soil Drench Use Efficiency of Cyanobacteria and Olive Vegetation Water (Cyano/Ovw) Biofertilizer for Olive Trees under Different Mineral Npk Levels [Volume 43, Issue 1, 2016, Pages 77-107]
  • Spinach The Promotive Effect of Different Concentrations of Marine Algae on Spinach Plants (Spinacia oleracea L.) [Volume 43, Issue 1, 2016, Pages 109-122]
  • Storage Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom [Volume 43, Issue 1, 2016, Pages 1-17]
  • Sweet corn Sweet Corn as Affected by Foliar Application with Amino – and Humic Acids under Different Fertilizer Sources [Volume 43, Issue 2, 2016, Pages 441-456]
  • Sweet melon Recurrent Selection and Selfing with Selection as a Tools for Improvement of Sweet melon (Cucumis melo var. aegyptiacus) [Volume 43, Issue 2, 2016, Pages 427-439]

V

  • Valencia orange Effect of Some Foliar Applications of Nutrients on Fruit Set and Yield of Valencia Orange Trees in Newly Grown Orchards [Volume 43, Issue 2, 2016, Pages 415-426]
  • Vitamins B1 and Vitamin B2 Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines [Volume 43, Issue 1, 2016, Pages 123-136]
  • Vitis Effect of Pre-Grafting Incubation and Grafted Cuttings Positionon Grape Grafting Success [Volume 43, Issue 2, 2016, Pages 225-240]

W

  • Washington Navel orange Effect of Foliar Application of Cytokinin, Active Dry Yeast and Potassium on Fruit Size, Yield, Fruit Quality and Leaf Mineral Composition of Valencia Orange Trees [Volume 43, Issue 2, 2016, Pages 389-414]